firstly In a kadai heat oil and add green chili.
also add capsicum and saute. Than add beans and peas. saute it and
transfer to the blender and blend to along with blanched palak.
transfer the blended paste into a one bowl
And add grated potato, paneer and coriander leaves.
Also add corn flour and breadcrumbs.
add in all the spices and salt.mix it well.
Than make a small patties.
cover the patties with bread crumbsand and garnish with cashew.
now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally.
drain the fried hara bhara kabab. So your harabhara kabab is ready to serve.
finally, serve hara bhara kabab with sauce or green chutney.
